Holiday Shop: Holiday Dips & Spreads from Gardner's Harvest
***PLEASE NOTE: Holiday Shop orders will be available for pickup on Friday, December 20, 2024 from 4 - 7pm at Oakley Farm in Warm Springs, VA. Holiday orders CANNOT be fulfilled before this date and time.
Details:
Sold by the pint or quart.
1 pint = serves approx. four people
1 quart = serves approx. eight people
Hummus
Chicken Liver Mousse
Herb Whipped Ricotta
Roasted Winter Squash and Tahini Dip
Spiced Apple Butter
About Gardner’s Harvest
Chef Aaron Gardner of Gardner's Harvest is a self-trained chef based in Swoope, VA. Aaron has over a decade of experience, and he specializes in farm-to-table cooking and creating unforgettable dining experiences that delight the senses and forge lasting memories. Learn more here.
***PLEASE NOTE: Holiday Shop orders will be available for pickup on Friday, December 20, 2024 from 4 - 7pm at Oakley Farm in Warm Springs, VA. Holiday orders CANNOT be fulfilled before this date and time.
Details:
Sold by the pint or quart.
1 pint = serves approx. four people
1 quart = serves approx. eight people
Hummus
Chicken Liver Mousse
Herb Whipped Ricotta
Roasted Winter Squash and Tahini Dip
Spiced Apple Butter
About Gardner’s Harvest
Chef Aaron Gardner of Gardner's Harvest is a self-trained chef based in Swoope, VA. Aaron has over a decade of experience, and he specializes in farm-to-table cooking and creating unforgettable dining experiences that delight the senses and forge lasting memories. Learn more here.
***PLEASE NOTE: Holiday Shop orders will be available for pickup on Friday, December 20, 2024 from 4 - 7pm at Oakley Farm in Warm Springs, VA. Holiday orders CANNOT be fulfilled before this date and time.
Details:
Sold by the pint or quart.
1 pint = serves approx. four people
1 quart = serves approx. eight people
Hummus
Chicken Liver Mousse
Herb Whipped Ricotta
Roasted Winter Squash and Tahini Dip
Spiced Apple Butter
About Gardner’s Harvest
Chef Aaron Gardner of Gardner's Harvest is a self-trained chef based in Swoope, VA. Aaron has over a decade of experience, and he specializes in farm-to-table cooking and creating unforgettable dining experiences that delight the senses and forge lasting memories. Learn more here.