HOLIDAY SHOP: Bread from Seasons' Yield Farm
***PLEASE NOTE: Holiday Shop orders will be available for pickup on Friday, December 20, 2024 from 4 - 7pm at Oakley Farm in Warm Springs, VA. Holiday orders CANNOT be fulfilled before this date and time.
Season’s Yield Farm offers organic, wood-fired, wild-leavened sourdough breads from Raphine, Virginia.
Choose between one of their loaves. Pricing varies between a whole loaf, or sliced.
Oakland: The original loaf of our bakery: a naturally leavened, rustic sourdough proofed for over 36 hours: 85% organic white, 15% organic whole wheat and salt.
Cranberry Walnut Loaf, Naturally Leavened for over 36 hours with roasted walnuts and a handful of unsweetened cranberries: 80% organic white, 15% organic whole wheat, 5% organic spelt, walnut oil and salt.
Garlic Potato Rosemary: Naturally leavened for over 24 hours with roasted potatoes, garlic and rosemary.
Jalapeño Cheddar Loaf: Naturally leavened for over 24 hours with jalapeños and cheddar cheese.
Sprouted Spelt: Our most hearty and nourishing loaf: made with 100% organic sprouted spelt flour. Sour and Nutty, this loaf is leavened for 48 hours prior to baking.
Learn more about Season’s Yield: https://seasonsyieldfarm.com/
***PLEASE NOTE: Holiday Shop orders will be available for pickup on Friday, December 20, 2024 from 4 - 7pm at Oakley Farm in Warm Springs, VA. Holiday orders CANNOT be fulfilled before this date and time.
Season’s Yield Farm offers organic, wood-fired, wild-leavened sourdough breads from Raphine, Virginia.
Choose between one of their loaves. Pricing varies between a whole loaf, or sliced.
Oakland: The original loaf of our bakery: a naturally leavened, rustic sourdough proofed for over 36 hours: 85% organic white, 15% organic whole wheat and salt.
Cranberry Walnut Loaf, Naturally Leavened for over 36 hours with roasted walnuts and a handful of unsweetened cranberries: 80% organic white, 15% organic whole wheat, 5% organic spelt, walnut oil and salt.
Garlic Potato Rosemary: Naturally leavened for over 24 hours with roasted potatoes, garlic and rosemary.
Jalapeño Cheddar Loaf: Naturally leavened for over 24 hours with jalapeños and cheddar cheese.
Sprouted Spelt: Our most hearty and nourishing loaf: made with 100% organic sprouted spelt flour. Sour and Nutty, this loaf is leavened for 48 hours prior to baking.
Learn more about Season’s Yield: https://seasonsyieldfarm.com/
***PLEASE NOTE: Holiday Shop orders will be available for pickup on Friday, December 20, 2024 from 4 - 7pm at Oakley Farm in Warm Springs, VA. Holiday orders CANNOT be fulfilled before this date and time.
Season’s Yield Farm offers organic, wood-fired, wild-leavened sourdough breads from Raphine, Virginia.
Choose between one of their loaves. Pricing varies between a whole loaf, or sliced.
Oakland: The original loaf of our bakery: a naturally leavened, rustic sourdough proofed for over 36 hours: 85% organic white, 15% organic whole wheat and salt.
Cranberry Walnut Loaf, Naturally Leavened for over 36 hours with roasted walnuts and a handful of unsweetened cranberries: 80% organic white, 15% organic whole wheat, 5% organic spelt, walnut oil and salt.
Garlic Potato Rosemary: Naturally leavened for over 24 hours with roasted potatoes, garlic and rosemary.
Jalapeño Cheddar Loaf: Naturally leavened for over 24 hours with jalapeños and cheddar cheese.
Sprouted Spelt: Our most hearty and nourishing loaf: made with 100% organic sprouted spelt flour. Sour and Nutty, this loaf is leavened for 48 hours prior to baking.
Learn more about Season’s Yield: https://seasonsyieldfarm.com/